How to Make Swedish Semla Buns (Semlor) Lent/Fat Tuesday/Pancake Day - YouTube Oh So Hygge

In this video, I show you how to make Swedish semla (plural, semlor buns). Semla buns are eaten by Swedes around Lent, typically on Fat Tuesday/ Pancake day (depending on where you are from). They are delicious cardamom buns filled with marzipan and whipped cream. This recipe makes 6 buns and I adapted it from this fantastic recipe created by Bronte Aurell of the Scandinavian Kitchen: http://www.scandikitchen.co.uk/recipe... Ingredients Used: For the buns: 12g fresh yeast (or 6g active dry yeast) 40g melted butter 125ml whole milk 20g caster sugar 1 pinch salt ½ tsp baking powder 1 egg, lightly beaten 1 tsp ground cardamom Approximately 150-200g plain bread flour For the filling: 50g Marzipan A dash of milk 250ml whipping cream 1 tsp vanilla sugar or extract Icing sugar to dust * Note: The original ScandiKitchen recipe also includes a dollop of custard or Crème Pâtissière. I simply chose not to include it because I'm not a fan.* For the full method visit my website : http://ohsohygge.co.uk/portfolio/swed... Social Media: Twitter: https://twitter.com/ohsohygge Facebook: https://facebook.com/OhSoHygge/ Instagram: https://instagram.com/ohsohygge/ Pinterest: https://pinterest.com/ohsohygge/ Music Used: Title: A Way For Me Artist: NICOLAI HEIDLAS CC BY License 4.0

How to Make Swedish Semla Buns (Semlor) Lent/Fat Tuesday/Pancake Day - YouTube
673 Likes	673 Dislikes
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How-to & Style	Upload TimePublished on 21 Feb 2017

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